March/April 2021 Issue Preview

Celebrate 100 issues of TeaTime with a look back at the past 99 issues and the magazine’s many milestones. Explore the first newly-expanded issue of TeaTime, brimming with inspiration for springtide entertaining. Discover a collection …

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The Complete Table: A Rosy Affair

Text by Britt E. Stafford • Photography by Caroline Smith William Shakespeare’s titular character Juliet once said, “A rose by any other name would smell as sweet….” And, as evident on this Moss Rose pattern, introduced …

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Lemon Glaze

A tart, yet sweet, glaze and pretty edible begonia blossoms add fresh flavor to Mini Lemon Bundt Cakes.  Save Recipe Print Lemon Glaze Serves: approximately 1½ cups   Ingredients 4½ cups confectioners’ sugar, divided 6 tablespoons …

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Treasured Teapot: Stunning Silver

Let Gorham Silvers Buttercup teapot shine at your wintry tea table. With a 136-year legacy, Gorham Silver maintained a reputation for manufacturing a variety of high-quality products. The company gained even more popularity once the …

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Homemade Kombucha with Numi Loose Tea

At Bounty Farm, Judy Hamilton always has a batch of kombucha brewing. She says it makes her feel like a million bucks. Judy and her business partner, Janelle Solinger, grow a diverse array of food …

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2021, Here We Come!

As we turn the corner on 2020 and breathe a sigh of relief (and jump up and down inside!), there is much to reflect on this year we passed. Unprecedented may be the word of …

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Chocolate Spice Pumpkin Pie

Right in time for the holidays, spice up your evening with this decadent chocolate treat. It’s easy to make and uses our new Drinking Chocolates with organic 65% cacao dark chocolate crumbles, coconut sugar and …

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Flowering Tea Unfurled

Sometime around 2002, three years after we started Numi, we stumbled upon a new art form in tea. My brother who travelled frequently to tea gardens in China had a box he pulled out from …

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