Photography by John O’Hagan Recipe Development and Food Styling by Janet Lambert Invite guests to enjoy these teatime favourites from the Highlands of Scotland, where the word scone rhymes with gone, and shortbread is considered …
My journey from tea drinker to teapot lover Text and Photography by Unjeria Jackson, M.D My passion for collecting teapots and drinking tea takes me back to my childhood. While growing up in New Orleans, …
Text by Jane Pettigrew • Photography Courtesy of N Sethia Foundation European producers of ceramic wares were fascinated by the exquisite beauty and fine quality of the Chinese porcelains that reached their countries in the …
Photography by William DickeyRecipe Development by Janet Lambert and Food Styling by Elizabeth Stringer Incorporate different hues of purple—the French color for royalty—for a truly elegant teatime, and serve fellow Francophiles a menu full of …
From Alyssa Maxwell, author of A Sinister Service A Sinister Service, A Lady & Lady’s Maid Mystery book 6, centers around the china industry of Staffordshire, England, in the early 1920s, but the inspiration for the story …
What better can you gift a tea lover other than a box of loose tea Sampler gift box set of five distinctive flavors? Imagine gifting the most exotic tea types that let them brew at …
According to a research-based on Taiwanese tea, oolong tea is one of the teas with the most benefits. On the other hand, it is also one of the rarely consumed teas, with only 2% of …
Photography by William DickeyRecipe Development by Laura Crandall and Food Styling by Elizabeth Stringer Welcome beloved friends and family to a pretty-in-pink tea table with a menu full of hearty, yet dainty, fare, including festive …
Text and Photography by Bruce Richardson I remember my first afternoon tea in London. It was at Harrods in 1979. We queued nearly 30 minutes while waiting for the velvet rope to drop, allowing access …
Laissez les bons temps rouler as you celebrate with afternoon tea! Mardi Gras is around the corner on February 16 and it’s the perfect reason to host a refined carnival themed tea with the flair …