The Six Tastes(Rasas) in Ayurveda

Sweet (Madhur) Sour (Amla) Salty (Lavana) Pungent(Katu) Bitter (Tikta) Astringent (Kashaya) Since food communicates with us through taste, Ayurveda considers the sense of taste as a guide to healthy eating. Through this sense of taste, …

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Advaita Vedanta: The Philosophy of Non-Duality

Advaita Vedanta, a phrase that may seem complicated, has its roots deep embedded in the spiritual traditions of India. Going back thousands of years, this philosophy comes from the ancient Vedic scriptures, offer deep insights …

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