The Six Tastes(Rasas) in Ayurveda

Sweet (Madhur) Sour (Amla) Salty (Lavana) Pungent(Katu) Bitter (Tikta) Astringent (Kashaya) Since food communicates with us through taste, Ayurveda considers the sense of taste as a guide to healthy eating. Through this sense of taste, …

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The parting of the veil

So much of our psychological wounding is relational and encoded around love.While understanding by way of left-brain processing can be helpful and supportive, it is right-brain immersion in fields of safety which fosters reorganization.The body …

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Advaita Vedanta: The Philosophy of Non-Duality

Advaita Vedanta, a phrase that may seem complicated, has its roots deep embedded in the spiritual traditions of India. Going back thousands of years, this philosophy comes from the ancient Vedic scriptures, offer deep insights …

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